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LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

Date de mise à jour :
Identifiant Offre Info : 15_26516918F
Organisme responsable : Université Toulouse Jean-Jaures (ouvre dans un nouvel onglet)

Nouvelle recherche

Référentiels

Code Rome

  • G1201 Accompagnement de voyages, d'activités culturelles ou sportives
  • G1402 Management d'hôtel-restaurant
  • G1403 Gestion de structure de loisirs ou d'hébergement touristique
  • K1802 Développement local

Formacode

  • 13168 : Économie tourisme
  • 42654 : Tourisme

Présentation de la formation

Objectifs

This Bachelor's programme is available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor's degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA: Tourism, Hospitality and Catering, and a social and cultural approach to Food…

This Bachelor's programme is available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor's degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA: Tourism, Hospitality and Catering, and a social and cultural approach to Food Studies. In Tourism , students learn how to apply general and technical skills of management in leisure, transportation and accommodation. This Bachelor's also tackles communication and promotion in public tourism authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of local and international development. In the field of Hospitality and Catering , the students will learn about the realities and operational problematics of hotel and catering businesses. This training deals with corporate catering and engineering in order to familiarize the students with the needs and careers of this industry, but also with the operational problematics of corporate catering, at a local and international level. In the field of Food Studies , students learn how to analyze the political, economic and social dynamics that structure food habits in a given country, region, or territory. They are also trained to know the different food sectors, as well as the consumers' profiles and needs according to their sociological and cultural characteristics. After their graduation, students may seek entry into the professional world or continue in the Master's degree.

Programme de la formation

This Bachelor's programme is available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor's degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA: Tourism, Hospitality and Catering, and a social and cultural approach to Food…

This Bachelor's programme is available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor's degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA: Tourism, Hospitality and Catering, and a social and cultural approach to Food Studies. In Tourism , students learn how to apply general and technical skills of management in leisure, transportation and accommodation. This Bachelor's also tackles communication and promotion in public tourism authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of local and international development. In the field of Hospitality and Catering , the students will learn about the realities and operational problematics of hotel and catering businesses. This training deals with corporate catering and engineering in order to familiarize the students with the needs and careers of this industry, but also with the operational problematics of corporate catering, at a local and international level. In the field of Food Studies , students learn how to analyze the political, economic and social dynamics that structure food habits in a given country, region, or territory. They are also trained to know the different food sectors, as well as the consumers' profiles and needs according to their sociological and cultural characteristics. After their graduation, students may seek entry into the professional world or continue in the Master's degree.

Validation et sanction

LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

Type de formation

Certifiante

Niveau de sortie

Bac + 3 et 4

Durée, rythme, financement

Financement

Conventionnement
Non
Financeur
  • Autre

    Programme : Autre financement (AIF, entreprise , individuel…)

Conditions d'accès

Publics visés

  • Demandeur d'emploi
  • Public en emploi
  • Salarié dans le cadre du CIF
  • Salarié dans le cadre du DIF
  • Salarié dans le cadre du plan de formation
  • Salarié en contrat aidé
  • Salarié en période de professionnalisation
  • Salarié en reconversion
  • Tout public

Niveau d'entrée

BAC + 2

Conditions spécifiques et prérequis

Access in third-year bachelor's degree If you hold one of the diplomas mentioned above , you may apply on-line : eCandidat Non-European students may apply on : Études en France The people who do not hold any of the degrees listed above but who have worked in the tourism sector will be invited to apply for the validation of their qualifications (French NVQ scheme, decree of August 23rd 1985) by a jury of professionals and university lecturers. Submit your request to the service de la formation continue Formation(s) requise(s) The selection is based on a written application and an interview. Are eligible to this Bachelor's degree the students who have successfully completed a two-year university course in: Sociology, Social Sciences, Geography, Agribusiness, Foreign Languages, Dietetics, or Nutrition, Hospitality and Catering, Bio-Engineering.

Lieu de réalisation de l'action

Modalités d'enseignement

Formation entièrement en présentielle

Adresse

-
31500 Toulouse

Responsable : Université Toulouse Jean-Jaures

Périodes prévisibles de déroulement des sessions

Début

Fin

Adresse d'inscription
5 allées Antonio Machado
31005 Toulouse
État du recrutement
Ouvert
Modalités
Entrées / Sorties à dates permanentes