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MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

Date de mise à jour :
Identifiant Offre Info : 15_26516860F
Organisme responsable : Université Toulouse Jean-Jaures (ouvre dans un nouvel onglet)

Nouvelle recherche

Référentiels

Code Rome

  • G1102 Promotion du tourisme local
  • G1301 Conception de produits touristiques
  • G1403 Gestion de structure de loisirs ou d'hébergement touristique
  • M1403 Études et prospectives socio-économiques

Formacode

  • 12516 : Aménagement touristique
  • 13168 : Économie tourisme
  • 42638 : Développement touristique
  • 42648 : Conception produit touristique

Présentation de la formation

Objectifs

This "Tourism, Hospitality and Food Studies - THFS" master's program is available in the framework of both initial and continuing training on the Toulouse campus. The Master's degree is taught exclusively in English on the Toulouse campus. It aims at training French and international students with a corporate culture in Tourism, Hospitality and Food Studies . The objective of the Master's programme "Tourism, Hospitality and Food Studies - THFS" is to welcome…

This "Tourism, Hospitality and Food Studies - THFS" master's program is available in the framework of both initial and continuing training on the Toulouse campus. The Master's degree is taught exclusively in English on the Toulouse campus. It aims at training French and international students with a corporate culture in Tourism, Hospitality and Food Studies . The objective of the Master's programme "Tourism, Hospitality and Food Studies - THFS" is to welcome international students who do not speak French but who could follow a training at the University Toulouse Jean Jaurès. It also allows French students to take a course in English and to gain the key attributes to work abroad and to step into an international career. This training also offers a diversity of publics as it enables culturally heterogeneous classes to be created. Beyond its international and cultural dimension, this Master's degree allows to gain andor to strengthen the necessary skills in the development of an international career in the three professional sectors tackled in the different ISTHIA trainings: Tourism, Hospitality and Food Studies . According to the majors in initial training of the recruited Bachelor's students, this degree provides the necessary knowledge to develop a strong professional culture in the three fields mentioned above, as well as more advanced and detailed skills in the specialization chosen by the students. This Master's degree allows to develop several management skills, particularly in the development of corporate strategies, in communication, decision-making and organization. It also trains students in human resources and financial management. This training tackles research, surveys, and data analysis and processing. The students are also trained in project management (planning, defining objectives and communicating) and are put in the position of consultants.

Programme de la formation

This "Tourism, Hospitality and Food Studies - THFS" master's program is available in the framework of both initial and continuing training on the Toulouse campus. The Master's degree is taught exclusively in English on the Toulouse campus. It aims at training French and international students with a corporate culture in Tourism, Hospitality and Food Studies . The objective of the Master's programme "Tourism, Hospitality and Food Studies - THFS" is to welcome…

This "Tourism, Hospitality and Food Studies - THFS" master's program is available in the framework of both initial and continuing training on the Toulouse campus. The Master's degree is taught exclusively in English on the Toulouse campus. It aims at training French and international students with a corporate culture in Tourism, Hospitality and Food Studies . The objective of the Master's programme "Tourism, Hospitality and Food Studies - THFS" is to welcome international students who do not speak French but who could follow a training at the University Toulouse Jean Jaurès. It also allows French students to take a course in English and to gain the key attributes to work abroad and to step into an international career. This training also offers a diversity of publics as it enables culturally heterogeneous classes to be created. Beyond its international and cultural dimension, this Master's degree allows to gain andor to strengthen the necessary skills in the development of an international career in the three professional sectors tackled in the different ISTHIA trainings: Tourism, Hospitality and Food Studies . According to the majors in initial training of the recruited Bachelor's students, this degree provides the necessary knowledge to develop a strong professional culture in the three fields mentioned above, as well as more advanced and detailed skills in the specialization chosen by the students. This Master's degree allows to develop several management skills, particularly in the development of corporate strategies, in communication, decision-making and organization. It also trains students in human resources and financial management. This training tackles research, surveys, and data analysis and processing. The students are also trained in project management (planning, defining objectives and communicating) and are put in the position of consultants.

Validation et sanction

MASTER Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)

Type de formation

Certifiante

Niveau de sortie

Bac + 5 et plus

Durée, rythme, financement

Financement

Conventionnement
Oui
Financeur
  • Autre

    Programme : Autre financement (AIF, entreprise , individuel…)

Conditions d'accès

Publics visés

  • Demandeur d'emploi
  • Public en emploi
  • Salarié dans le cadre du CIF
  • Salarié dans le cadre du DIF
  • Salarié dans le cadre du plan de formation
  • Salarié en contrat aidé
  • Salarié en période de professionnalisation
  • Salarié en reconversion
  • Tout public

Niveau d'entrée

Bac + 5 et plus

Conditions spécifiques et prérequis

If you hold one of the diplomas mentioned above, you may apply on-line : Master 1 : Mon Master Master 2 : eCandidat Non-European students may apply on Études en France The people who do not hold any of the degrees listed above but who have worked in the tourism sector will be invited to apply for the validation of their qualifications (French NVQ scheme, decree of August 23rd 1985) by a jury of professionals and university lecturers. Submit your request to the service de la formation continue Formation(s) requise(s) Are eligible to the Master's degree in Tourism, Hospitality and Food Studies the students holding a Bachelor's degree in Sociology, Social Sciences, Geography, Agribusiness, Foreign Languages, Dietetics, Nutrition, Economics and Management, Tourism, Economic and Social Administration, Management or Information and Communication, or a diploma in Nutrition, Hospitality and Catering, or Bio- Engineering.

Lieu de réalisation de l'action

Modalités d'enseignement

Formation entièrement en présentielle

Adresse

-
31500 Toulouse

Responsable : Université Toulouse Jean-Jaures

Périodes prévisibles de déroulement des sessions

Début

Fin

Adresse d'inscription
5 allées Antonio Machado
31005 Toulouse
État du recrutement
Ouvert
Modalités
Entrées / Sorties à dates permanentes