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DES RESSOURCES ET DES OUTILS AU SERVICE DES ACTEURS ET DES PROFESSIONNELS. |
LICENCE Tourisme | parcours Tourism, Hospitality and Food Studies (THFS)Date de mise à jour : 20/02/2026
| Identifiant OffreInfo : 15_26516918F |
Carif-Oref Occitanie |
This Bachelor's programme is available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor's degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA: Tourism, Hospitality and Catering, and a social and cultural approach to Food Studies. In Tourism , students learn how to apply general and technical skills of management in leisure, transportation and accommodation. This Bachelor's also tackles communication and promotion in public tourism authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of local and international development. In the field of Hospitality and Catering , the students will learn about the realities and operational problematics of hotel and catering businesses. This training deals with corporate catering and engineering in order to familiarize the students with the needs and careers of this industry, but also with the operational problematics of corporate catering, at a local and international level. In the field of Food Studies , students learn how to analyze the political, economic and social dynamics that structure food habits in a given country, region, or territory. They are also trained to know the different food sectors, as well as the consumers' profiles and needs according to their sociological and cultural characteristics. After their graduation, students may seek entry into the professional world or continue in the Master's degree.
This Bachelor's programme is available in the framework of both initial and continuing training on the Toulouse campus. The Bachelor's degree in Tourism, Hospitality and Food Studies (THFS) is taught exclusively in English on the Toulouse campus. The objective of this programme is to offer foreign students a discovery or a knowledge enhancement training linked to the three areas of expertise of ISTHIA: Tourism, Hospitality and Catering, and a social and cultural approach to Food Studies. In Tourism , students learn how to apply general and technical skills of management in leisure, transportation and accommodation. This Bachelor's also tackles communication and promotion in public tourism authorities. The syllabus linked to sustainable development allows them to apprehend the problematics of local and international development. In the field of Hospitality and Catering , the students will learn about the realities and operational problematics of hotel and catering businesses. This training deals with corporate catering and engineering in order to familiarize the students with the needs and careers of this industry, but also with the operational problematics of corporate catering, at a local and international level. In the field of Food Studies , students learn how to analyze the political, economic and social dynamics that structure food habits in a given country, region, or territory. They are also trained to know the different food sectors, as well as the consumers' profiles and needs according to their sociological and cultural characteristics. After their graduation, students may seek entry into the professional world or continue in the Master's degree.
Certifiante
Bac + 3 et 4
Conventionnement : Non
Autre
Niveau d'entrée : Bac + 2
Access in third-year bachelor's degree If you hold one of the diplomas mentioned above , you may apply on-line : eCandidat Non-European students may apply on : Études en France The people who do not hold any of the degrees listed above but who have worked in the tourism sector will be invited to apply for the validation of their qualifications (French NVQ scheme, decree of August 23rd 1985) by a jury of professionals and university lecturers. Submit your request to the service de la formation continue Formation(s) requise(s) The selection is based on a written application and an interview. Are eligible to this Bachelor's degree the students who have successfully completed a two-year university course in: Sociology, Social Sciences, Geography, Agribusiness, Foreign Languages, Dietetics, or Nutrition, Hospitality and Catering, Bio-Engineering.